All membership applications will be examined by the Executive Committee
and assessed to entry and specific grading
- FULL MEMBERSHIP is open to Chefs who can demonstrate that they
are in a senior position within their profession. A non-active working
Chef will be judged on recommendation, reputation and experience together
with record of employment.
- ASSOCIATE MEMBERSHIP will be by invitation only and limited to
individuals who can demonstrate their dedication to the promotion
of the hospitality and food industry.
- SOUS CHEF open to Sous Chefs who can demonstrate to the Membership
Secretary a proven career path and their commitment to quality. Each
application will be considered on its own merit.
- PASTRY CHEF
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- JUNIOR MEMBERSHIP will carry the title JUNIOR MASTER CHEF OF GREAT
BRITAIN and will be awarded to any candidate Chef that has qualified
through the MCGB Modern Apprenticeship Scheme He/she will have the
opportunity to apply for full membership after 5 years of proven experience
as a Head Chef within renowned and recognised establishments.
- CHEFS CLUB
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Rates & Dues.
Full Professional Membership
Open to chefs who can demonstrate that they are at the top of their
profession by their experience and by having gained industry recognition
over a number years.
Joining fee £75.00
Annual Membership dues £85.00
Sous Chef Membership
Open to sous chefs who can demonstrate a commitment to quality.
Annual Membership dues £45.00
Junior Membership
Open to chefs who have successfully completed the MCGB Apprenticeship
Scheme or hold the MCGB Advanced Training Diploma.
Annual Membership dues £35.00
Associate Membership is also available.
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